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Curry may help fight dementia

  Saturday June 13, 2009 (foodconsumer.org) -- Eating curcumin-rich curry regularly may help prevent dementia such as Alzheimer's disease, according to United States researchers who presented
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DASH diet leads to healthy heart

Wednesday May 27, 2009 (foodconsumer.org) -- Eating the right foods can lower risk of high blood pressure, cut bad cholesterol, and researchers now say can
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Eating fish helps prevent eye disease

Sunday May 17, 2009 (foodconsumer.org) -- A diet of fish, nuts and olive oil, and devoid of trans fats like pies and donuts, could help ...
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Folic acid linked to reduced risk of preemie births

Tuesday May 13, 2009 (foodconsumer.org) -- A study conducted by the University of Texas confirms a direct correlation between folic acid supplementation and reduced risk ...
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Swine Flu Updates

Sunday May 10, 2009 (foodconsumer.org) -- The World Health Organization (WHO) updated information regarding the outbreak of the H1N1 flu Sunday on its website, stating ...
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B6 cuts colorectal risk

Wednesday May 6, 2009 (foodconsumer.org) -- A recent Harvard study confirms the correlation between adequate levels of B6 and as much as a 60% reduced ...
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